Sunday brunch was a pair of chicken parm sandwiches made from chicken that had been soaking a full day in brine. Except for a single salty bite that suggested I could have washed the breast a little more thoroughly, it was the best chicken I've cooked myself. Sadly I did not have any blocks of whole milk mozz cheese, so I used a slice of provolone as the base and added shredded mozzarella and shredded parmesan.

For dinner, a New York strip steak pan broiled in a dollop of bacon fat with salt and ground garlic. The marinade taste was a tad too strong though, so either I should not have let it marinade too long or I should have watered it down some. Also I forgot to set a second timer and let the 2nd side cook a little too long. But still delicious.

This afternoon I started off my meat orgy weekend with a BBQ bacon cheeseburger, made from 1/3 pound of 80/20 ground beef and freshly cooked bacon on top. A couple hours was spent prepping the rest of the meat, marinading the ribs & steak, brining the chicken breasts.

My first minecraft subway!